Ginger Champagne

   Put two thin slices of ginger in a shaker
   and press with a muddler to release the flavor.
   Add a few ice cubes and 1 ounce of
   Belvedere vodka.
   Shake well.
   Strain into a champagne flute then top
   with "Mumm Cordon Rouge".
   Garnish with a sugar coated ginger cube
   and a swizzle stick.

            Royal Salute

Moisten a sugar cube with two drops
of angostura bitters and put in the bottom
of a champagne glass.
Add 1/2 ounce of Drambuie, then gently
top up with "Mumm Cordon Rouge champagne".
Garnish with a lemon twist.

                        Bellini

   Blend half a peach to get approximately
   2 ounces of puree.
   Pour this peach puree into a champagne
   flute and add 1/2 ounce of peach schnapps.
   Fill with: "Mumm Cordon Rouge champagne".