SPARKLING BERRY
(created by Marco Vallée)

This cocktail is prepared directly in a champagne glass

½ oz of crème de fraise

Fill with Freixenet sparkling wine

BANANA BUBBLE
(created by Marco Vallée)

This cocktail is prepared directly in a champagne tulip

½ oz of crème de banane

Fill with Freixenet sparkling wine

SPARKLING BLUE
(created by Marco Vallée)

This cocktail is prepared directly in a champagne tulip

½ oz of blue Curaçao

Fill with Freixenet sparkling wine