COPA HAVANA
Created by Marco Vallée
Shaken cocktail served in a Zombie glass.
- Ice
- 1½ oz of Havana Club Anejo Blanco
- ½ oz of Triple sec
- ½ oz of Crème de Banane
- ¼ oz of Apricot Brandy
- 1 oz of lemon jus
- 1 oz of pineapple jus
- 1 oz of grapefruit jus
- 1 oz of orange jus
Put all the ingredients in a shaker and shake well for about 8-10 seconds. Then pour the mixture in the glass and decorate with an orange, a cherry and a lemon on a pick and add 2 straws.
CUBAN SUNRISE
Created by Marco Vallée
Direct cocktail in a Hi-ball glass
- Ice
- 1¼ oz of Rum Havana Club
- Orange jus
- ½ oz of Grenadine
- 1-2 oz of Club Soda
Put the ingredients directly in the glass in the order mentioned above. Decorate with a swizzle stick, an orange and a cherry on a pick.
SCUBA
Created by Marco Vallée
Direct cocktail in an Old Fashion glass
- Ice
- ¾ oz of Havana Club Anejo Reserva
- ¾ oz of Havana Club Dry 7 anos
- ½ oz of Havana Club Anejo Blanco
- Soda lime-lemon
Put the ingredients in the order mentioned above. Decorate with a swizzle stick and a lime.
