WARM-UP
(created by Marco Vallée)

This cocktail is served directly in a highball glass.

• Ice
• 1oz Belvedere vodka
• 1oz Amaretto
• Orange Juice

Pour all the ingredients in the order shown above into the highball glass.  Decorate with an orange slice and a cherry on a pick and a straw.

HAPPY APRICOT
(created by Marco Vallée)

This cocktail is served directly in a Zombie glass.

• Ice
• 1oz Belvedere Vodka
• 1oz Apricot Brandy
• 2 oz pineapple juice
• 2 oz Orange juice

Pour all the ingredients directly in the glass and decorate with an orange slice, a cherry on a pick and a lemon slice on a pick with 2 straws.

HAZELNUT MARTINI
(created by Marco Vallée)

This cocktail is stirred (chilled) and served in a cocktail glass.

• Ice
• 2 oz Belvedere vodka
• ½ oz Frangelico

Stir all the ingredients in a mixing glass with a bar spoon and pour the mixture without the ice in the chilled glass.