CHOCOLATE CHIP COOKIE

Cocktail is shaken and served in a balloon glass.

Ingredients:

  • Ice
  • 1 oz of Frangelico
  • ¾ oz of Tia Maria
  • ½ oz of Kahlua
  • 1 oz of milk or 10% cream
Shake all ingredients for 8 to 10 seconds. Pour in the glass through a strainer and add the ice to fill completely. Decorate with two straws.

 

 

                       HAZELMINT

Cocktail is layered and served in an old fashioned glass.

Ingredients:

  • Ice
  • 1 ¼ oz of Frangelico
  • ¾ oz of white crème de menthe
Fill the glass with ice. Pour the Frangelico and slowly add the white crème de menthe. Decorate with a pick.

 

 

 

        PEANUT BUTTER BUSTER

Cocktail is shaken.

Ingredients:

  • Ice
  • ¾ oz crème de cacao
  • ¾ oz of Frangelico
  • ¾ oz of Irish cream
Shake all ingredients for 8 to 10 seconds. Pour in the glass through a strainer. Do not include the ice. Sprinkle with cocoa powder.