MALIBU BEACH
Created by Marco Vallée

This cocktail is served directly in a highball glass

• Ice
• 1 ¼ oz Malibu
• 1 ¼ oz Crème de banane
• 2 oz jus pineapple juice
• 2 oz jus orange juice

Put all the ingredients in the hi-ball glass following the suggested order. Decorate with a slice of orange, a cherry and a slice of lemon on a pic. Add two straws.

HAWAIAN COCO
Created by Marco Vallée

This cocktail is shaken and served in a balloon glass

• Ice
• 1 ¼ oz Malibu
• 4- 5 oz milk
• 1 oz Crème de cacao blanche

Put all the ingredients in a metal shaker et shake for 10-15 seconds. Pour in a balloon glass using a strainer. Decorate with two straws.

COCONAS
Created by Marco Vallée

This cocktail is served directly in a highball glass

• Ice
• 1 ¼ oz Malibu
• 3 oz pineapple juice
• 1 oz orange juice

Put all the ingredients directly in a highball glass and decorate with a slice of orange and a cherry on a pic. Add two straws.