Mixed Nuts
(Created by Marco Vallée)

This cocktail is prepared directly in a hi-ball glass.

   - Ice
   - 1 oz Amaretto Dell’ Amorosa
   - 1 oz Frangelico
   - ½ oz crème de cacao
   - Milk

Put all the ingredients in order in the glass and decorate with cocoa powder and 2 straws.

Tropical Almonds
(Created by Marco Vallée)

This cocktail is prepared directly in a balloon glass.

   - Ice
   - 1½ oz Amaretto Dell’Amorosa
   - ½ oz Vodka (Polar Ice)
   - 2 oz pineaple juice
   - 2 oz orange juice

Put all the ingredients in order in the glass and decorate with two straws.

Southern Delight
(Created by Marco Vallée)

This cocktail is served in a zombie glass.

   - 1 oz Amaretto Dell’Amorosa
   - 1 oz Southern Comfort
   - Ice
   - 1 ½ oz  pineaple juice
   - 1 ½ oz  orange juice
   - ½ oz  grapefruit juice
   - ½ oz  grenadine

Put all the ingredients in a metal shaker and shake well for about 10 seconds. Pour the mixture, without the ice, in a zombie glass. Decorate with a slice of orange, a cherry, a  lemon slice and two straws.