This cocktail will be shaken:
1 ¼ ounce of lemon juice
Few ice cubes
1 tea spoon of sugar
1 ¼ ounce of Amaretto Dell' Amorosa
Pour into a sour glass and garnish
with a cherry on pick and two straws.
Boccie
Ball
Use a highball glass:
Few ice cubes
1 ¼ ounce of Amaretto Dell' Amorosa
Fill with orange juice.
Garnish with an orange wheel and a swizzle stick.
Toasted
Almond
Use an old fashioned glass:
Few ice cubes
½ ounce of Amaretto Dell' Amorosa
½ ounce of Kahlua
2 or 3 ounces of 10% cream or milk.
Sprinkle nutmeg.
Add two straws.
These cocktails
have been done by our main instructor: M. Laurent Fortin.