Nutty-Coffee
Created by Marco Vallée

This cocktail is served directly in a hi-ball glass

- Ice
- 1oz of Kahlua
- ½ oz of Frangelico
- ½ oz of Amaretto Dell’Amorosa
- Milk

Pour all the ingredients in order in the glass. Decorate with a swizzle stick and 3 grains of coffee.

Kool-Café
Created by Marco Vallée

Mixed cocktail, served in a coffee glass

- Ice (4-5 oz.)
- 1 ½ oz. of Kahlua
- ½ oz. of Meaghers crème de cacao brune
- ½ oz. of Amaretto Dell’Amorosa
- 2-3 oz. of 10 or 15% cream

Combine all of the ingredients in a blender for about 15 to 20 seconds. Pour the mixture into a coffee glass and decorate with 2 flexible straws and 3 grains of coffee.

Polar-Nuts
Created by Marco Vallée

This cocktail is served directly in an old fashioned glass
- Ice
- ¾ oz de Kahlua
- ¾ oz. of Frangelico
- ¾ oz. of Polar Ice Vodka

Pour all the ingredients in order in the glass. Decorate with a pick or 2 straws.