Cacao-Creamy
(created by Marco Vallée)

 

  • Ice
  • 1 oz brown crème de cacao Meaghers
  • 1 oz vodka
  • 3 oz 10% cream

 

This cocktail is shaken and served in a balloon glass. Put all the ingredients in a shaker and shake for 8-10 seconds. Pour the mix into the glass and decorate with two straws and chocolate powder.

 

 

 

 

 

 

 

 

 

 

 

Choco-nut
(created by Marco Vallée)

 

  • Ice
  • 1 oz of crème de cacao Meaghers
  • 1 oz of frangelico
  • Milk

 

This cocktail is served straight in a highball glass. Carefully pour the ingredients into the glass following the order given above. Decorate with a swizzle stick and chocolate powder.

 

 

 

 

 

 

 

Choco-shot
(created by Marco Vallée)

 

  • ¾ oz brown crème de cacao Meaghers
  • ½ oz crème de banane
  • ½ oz white rhum

 

This cocktail is layered and served in a Sherry glass. Carefully pour the ingredients one on top of the other using a bar spoon.

*This cocktail may also be chilled.