Bar Fly buster

In a sherry glass and this shooter have to be layered:
½ ounce of Kahlua
½ ounce of cinnamon schnapps "Hot Damn"
½ ounce of Carolan's irish cream


 

 

 

                 Devil's Kiss

     In a balloon glass
     Pour directly into the glass:
     1 ounce of Kahlua
     1 ounce of Butterscotch schnapps
     1 ounce of Carolan's irish cream
     Garnish with two straws.


 

 

 

               Kahlua Colada

     Blend until smooth, in a blender
     A chunk of fresh pineapple
     3 ounces of pineapple juice
     ½ ounce of cream of coconut
     1 ¼ ounce of Kahlua
     few ice cubes
     Pour into a daiquiri glass
     Garnish with a pineapple wedge
     and a small umbrella, plus a straw.

These cocktails have been created by our main instructor: Mr. Laurent Fortin