PALMIER
(Created by Marco Vallée)
The cocktail is shaken and served in an old fashioned glass.
Ingredients :
• Ice
• 1 oz of crème de banane
• 1 oz Palm Breeze rum
• 2 oz of orange juice
Pour all ingredients in a metal shaker and shake for 8-10 seconds. Strain the mix in the glass and decorate with an orange slice and two straws.
RHUM-CRUSH
(Created by Marco Vallée)
Cocktail is prepared direct in a highball glass .
Ingredients :
• 1 lime in quarters
• Ice
• 1 ½ oz of Palm Breeze rum
• 7 up
Crush the lime in the bottom of the glass . Add the ice, the rum and fill with the 7 Up. Decorate with a quarter lime and a swizzle stick.
WEST PALM BREEZE
(Created by Marco Vallée)
Cocktail served directly in a zombie glass.
Ingredients :
• Ice
• 1 oz of orange juice
• 1 oz of pineapple juice
• 1 oz of lemon juice
• ½ oz of grenadine
• 2 oz of Palm Breeze amber rum
• Club Soda
Pour the ingredients in the same order as listed above. Decorate with an orange slice, two straws and a cherry on a pick.
